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1/2 smoked paprika 19 % 3g Protein. You can still get last year's autumn issue (pictured below) and do check out the new issues too. By emily. Fry till oil surfaces then add pumpkin and stir fry for a minute, so that the pumpkin gets coated with the spices. The creaminess of the Thai Pumpkin Soup With Red Curry Paste Recipe comes from coconut milk and the smokiness from the roasted pumpkin which is gently spiced. 3.3 out of 5 stars 7 reviews. Product Reviews Find Similar Products by Category. While the veggies are frying you can cook the rice. Rendang paste. Here, you'll findplant-based Asian recipes made easy with a focus on vegetablesand fruits. Malaysian Pumpkin Curry - Vegan Vegetarian Recipe - YouTube Does food define home for you? 200 g russet potatoes (skin on and cut into chunks). Heat the groundnut oil in a large cast-iron casserole or heavy-based pan. Thank you! Just perfect to make if you have some Pumpkin leftovers. Stir … It's a dry curry made with an intense spice paste and coconut milk that's usually cooked with meat. May 6, 2019 Be first to comment Pin It. Buy Malaysian Curry Paste from OrientAsian and cook your choice of meat or vegetables in it and pair it up with rice or noodles for a wholesome meal, and relish on the local delicacy of Malaysia. Serving Size : 200 gram. About Vermilion RootsSeasonal Produce, SoutheastAsian Flavors. Vegan Roasted Pumpkin Soup October 26, 2018; Vegan Curry Laksa | Malaysian Noodle Soup August 15, 2018; Vegan Mango Turmeric Smoothie Popsicles July 26, 2018; Chilli Garlic Fried Rice | Vegetarian July 20, 2018; Burmese Pickled Ginger Salad | Vegan | Glutenfree July 10, 2018 It is an еasy and nourishing sidе dish or it can also bе consumеd with ricе or brеad. I added garlic, onions, pumpkin, coconut milk, chickpeas, and spinach. From what I had, the Sri Lankan pumpkin curry is creamy and perfectly spiced. Pumpkin Curry. A perfect dish to welcome winter with open arms. Add the onions and cook, stirring frequently, for 5 minutes until they are beginning to soften. 4 birds eye chili (chopped finely). Daily Goals. Now that I also call my husband's home state California my home, the food on my plate is a mishmash of both of our cultures. A perfect dish to welcome winter with open arms. 1 shallot, finely diced 400g peeled pumpkin, diced 1.5cm ½-1 tablespoon GF Malaysian Panang curry paste (depending on heat preference) 1 sachet GF peanut butter 1 can coconut milk (shake … This is the Malaysian version of Indian chicken curry, which uses coconut milk. Pre-heat oven to 190ºC / 375ºF / Gas Mark 5. 2 tbsp Malaysian curry powder (I recommend Herbie's Malay curry powder) 500ml (2 cups) stock. 2 to 3 cups pumpkin/ kabocha squash/ butternut squash, peeled, deseeded, and cut into chunks Serves 3 to 4. Japanese food is popular in Malaysia and Japanese food in restaurants is far cheaper than in Australia. Ready in only 20 minutes and the perfect cozy weeknight meal. Add salt and a cup of water, bring this to a rolling boil. https://international-vegan.com/recipe/malaysian-pumpkin-curry 82 / 2,000 cal left. Customers also viewed. Follow along my food adventures on Facebook, Instagram, Twitter, YouTube, and Pinterest. Reduce the heat to low and coat everything in the pot in spices. Cut the pumpkin or squash halves into chunky pieces, drizzle with rapeseed oil, season with salt … curry leaves, red chile powder, oil, curry powder, chopped onion and 4 more. For the curry pumpkin, preheat the oven to 180C/160C Fan/Gas 4. Then add 1 1/4 cup Water and Salt, mix and bring to boil. Add chopped tomatoes and ¼ cup / 60 ml of water. Related Products. Instructions. Remember last year's pumpkin craziness when I shared a sweet rice dumpling recipe? Pumpkin Curry (Malaysian Rendang Style) + A Gallery of Squash. 2 tbsp Malaysian curry powder (I recommend Herbie's Malay curry powder) 500ml (2 cups) stock. Traditionally, we use a pumpkin that is a little bit starchy. Turn this into a vegan curry by leaving out the yoghurt or substituting it with vegan yoghurt. Remove film lid, take care as hot steam may escape. This delicious pumpkin and chickpea curry is an easy and inexpensive dinner to make. January 2015, currygluten freeindianmalaysianpumpkinveganvegetarian. Prep Time 10 … The creaminess of the Thai Pumpkin Soup With Red Curry Paste Recipe comes from coconut milk and the smokiness from the roasted pumpkin which is gently spiced. What I use are the common vegetables among the Malaysian Chinese to cook the curry. You can also sign up for email updates here. You can use any combination of vegetables with a variety of colors, shapes, and textures available locally. Private function customize ... Pumpkin Kaya. Thank you. 3 Stir through coconut milk, sugar and soy sauce, then add pumpkin pieces and simmer, covered, for 12-15 minutes or until pumpkin is soft. Allrecipes has more than 40 trusted Malaysian recipes complete with ratings, reviews and cooking tips. 1 Japanese pumpkin (about 1.5kg), cut into 4-6 thick wedges. Heat a drizzle of oil in a medium pot on medium-high heat. Fat 65g. We’ve got a range of Curry pastes, Chutneys, and Sauces including Thai green curry paste , Indonesian Curry Paste , etc which are endlessly adaptable to your tastes. Important ingredients for this curry Type of pumpkin to use. All rights reserved..Do not reproduce without permission. Add in the pumpkin puree and mix in, add in the non dairy milk, and mix in, add the chickpeas, bell peppers, mushrooms, veggies, salt, and mix in. Cover and cook for 10-12 minutes, or until the veggies are tender to preference. Serves 4. 2 Add curry paste and stir for 1 minute or until fragrant. Heat olive oil in a medium wok over low heat. Add the diced Pumpkin, mix well and fry for a short time. Well, it's back, and the love for autumn's most iconic produce rages on!Don't miss all the pumpkin recipes by my talented food blogger friends! Reduce the flame to medium low and cook covered with a lid for 10 to 12 minutes or until pumpkin is tender, stirring occasionally . Leave to cook for 15 minutes. This Pumpkin Masala is an Indian style sweet-spicy curry recipe made using yellow pumpkin and basic Indian spices also known as ‘Kaddu ki Sabzi’ in North India made in the Instant pot pressure cooker or stove top.This is vegan, gluten free ,keto and low carb recipe. Add salt and 1 1/2 cups water and bring to a boil. ... Indian and Malaysian range of spices. 52 % 8g Carbs. The curry paste contains spices such as cumin, cinnamon, cardamon, fennel, spices that are more familiar in the Indian curries. 2 to 3 cups pumpkin/ kabocha squash/ butternut squash, peeled, deseeded, and cut into chunks For more Indian recipes, click here. Now add the pumpkin chunks to the pan with a splash of water, coat the pumpkin in the curry paste and then add vegetable stock and coconut milk. Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. The spices are mild, adding flavour without heat, so it's a perfect curry for kids. nigella seeds, chickpea, Garam Masala, pumpkin, ghee, cumin powder and 7 more. Per 100g. Let it simmer on low heat until the pumkin is nice and tender. Tiffin Delite Vegetable & Tofu Curry 1KG $14.99. Malaysian Pumpkin Curry The Schizo Chef. By suresh. The spices are mild, adding flavour without heat, so it's a perfect curry for kids. Please check your email to confirm. 1 tbsp brown sugar. 1 tbsp brown sugar. Stir frequently, cook for 1-2 minutes until all spices are fragrant. Kirsty's Malaysian Butternut Squash Curry 400g. 82 Cal. Add coconut milk, … £3.00 (75p/100g) 3.00. Stir well and bring to a low simmer. Adapted from The Natural Food Kitchen by Jordan Bourke. 2 tbsp coconut oil. An easy, creamy, and veggie-packed curry using Trader Joe’s Spicy Pumpkin Curry Simmer Sauce! Fry until the pumpkin starts to soften - 20 minutes. Spice and Passion Malaysian Pumpkin Curry 1 KG. Log Food. 600g pumpkin, cut into 2cm chunks. 400ml can coconut milk or coconut cream. To make the curry paste put all the ingredients in a food processor with a little oil and water. I also have more squash craziness for you below... A Gallery of Squash: Photos from the National Heirloom ExpoAs I'm writing this post, my mind is on the Northern California fires and my heart goes out to all the people who have lost so much in this tragedy. Date: 09. 1 cm of ginger. 303 / 2,300g left. Add to favourites Add to list. Sodium 1,997g. This pumpkin curry we made is super delicious and will keep you coming back for more. 2 / 67g left. Print. Bring to the boil and simmer until pumpkin is tender and sauce is reduced. Serves 4. We will treat your information with respect. 6 Shallots. 29 % 2g Fat. Malaysian Pumpkin Curry (Rendang) First published in the 2016 autumn issue of Comestible. The best thing about this recipe is that it’s very easy to make. This Beef Massaman Curry with Pumpkin is a mild Thai curry that’s easy to make and perfect for the whole family. This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is a classic twist to the regular Pumpkin Soup. Add the coconut milk and combine. 1 teaspoon mustard seeds. Fold in the spinach and take off heat. COFFEE - BREAK FAST - LUNCH - EAT IN - TAKE AWAY. Add curry paste, peanut butter and ¼ can of the coconut milk and cook for about 1 minute, stirring, until fragrant and combined. Place on a baking tray in the middle of the oven, heat for 20 minutes. 3 cloves garlic (chopped finely). 4 large shallots, chopped 4 cloves garlic, chopped Add the Onions and fry for about 2 minutes until they turn slightly brown. Let me tell you what rendang is. Remove outer packaging and pierce film lid on both compartments. Reduce heat to medium, cover and cook until the pumpkin is … Add the curry paste to the vegetables and fry for a minute or two. Add Chili. Adapted from The Natural Food Kitchen by Jordan Bourke. 1/2 tsp cumin powder. Add the turmeric and chilli powder, season to taste and stir well. Put the garlic, chillies, lemon grass, ginger, shallots and turmeric in a food processor and whiz to a paste. You can find more pumpkin recipes at the Virtual Pumpkin Party! In Recipes, Diwali, Festive, Healthy, Indian, Malaysian, Vegetarian. Pumpkin or other similar winter squash like kabocha and butternut adds solidity to this vegetarian version. One of the first Malaysian dishes I cooked in my American kitchen using local vegetables is beetroot rendang. Creamy Pumpkin Curry Soup … spice and passion - malaysian pumpkin curry. Blitz until the mixture forms a smooth paste. Malaysian Pumpkin Curry Malaysian Pumpkin Curry is a dеlicious Pumpkin Curry infusеd with lots of mustard sееd. Based in the San Francisco Bay Area.Read more. Nasi Lemak This is a Malaysian traditional dish to eat for breakfast, lunch, or dinner. MALAYSIAN PUMPKIN, COCONUT AND PEANUT CURRY. nigella seeds, chickpea, Garam Masala, pumpkin, ghee, cumin powder and 7 more. You need only a few simple ingredients, and it’s ready to serve in 25 minutes or less. Malaysian Pumpkin Curry - Vegan Vegetarian Recipe Food Ingredients: 4-5 cups Kabocha Pumpkin diced 1 Onion chopped 2 Cloves Garlic chopped 1 tsp Ginger Energy. To make the curry, cut the chicken into bite-sized pieces. 3 cloves of garlic. This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is a classic twist to the regular Pumpkin Soup. For about 25 minutes. Serves 4 Ingredients 1 pumpkin or butternut squash, peeled, halved and deseeded2 tbsp olive oilSea salt2 tbsp vegetable oil4 shallots, thinly sliced4 tbsp of the curry paste (see below)3 tbsp Turn this into a vegan curry by leaving out the yoghurt or substituting it with vegan yoghurt. Vegan Pumpkin Chickpea Curry – Ready in 25 minutes! 1 In a large saucepan, sauté onion, garlic and spices in oil.. 2 Add coconut milk and chopped pumpkin. Affordable Lunch Combo Deals. Malaysian Laksa with Pumpkin A spicy noodle soup with a coconut milk curry base. Add coconut / water mix . Fry for 30 seconds. Bengali Pumpkin Curry Spicy Tamarind. Asian Recipes Made Easy. You have 0 of this in your trolley. Cook onion and pumpkin for 2-3 minutes, until onion is soft. curry leaves, red chile powder, oil, curry powder, chopped onion and 4 more. Add chile powder, curry powder and turmeric. Cook onion and pumpkin for 2-3 minutes, until onion is soft. Tip in the curry paste and stir over a medium heat for a few minutes until fragrant. Some other ingredients you may consider are potatoes, tomatoes, broccoli, pumpkin, okra, and cauliflower. Cover and cook for about 5 minutes . 0 in trolley. Serves 4 people; 300 g pumpkin (skin off and cut into chunks). Vietnamese Banh Bao Recipe – Steamed Buns, Indian Potatoes in a red Lentil Sauce – Aloo Masoor Dal, Chinese stir-fry: Green Beans with minced Soy, Heat 3 tbsp Oil and fry the Mustard Seeds for 1 minute on a medium – high flame, Add the Curry Leave and fry again for 1 minute. While living in New Zealand and Australia, I used Kent pumpkin (also known as Jap pumpkin / kabocha).. Try this recipe out for yourself and let us know what you think! A vеry savory pumpkin curry, which is hеavily inspirеd by Indian cuisinе. All content and photos copyright © Christine Leong 2015-2019. Cooked with chilli, belacan and dried shrimp this rather tasteless vegetable is transformed. Cook for 2 … Seeing all the recipe requests, I’m happy to share what I did in prepping all the veggies. Add Garlic and Ginger and fry for 1 more minute. Malaysian Pumpkin Curry The Schizo Chef. Red pumpkin sabzi looking very good ,i used to cook this curry but different way,but i will try once this recipe.Thanks for sharing a such a good and tasty recipe, keep sharing such a … Rendang paste. 400ml can coconut milk or coconut cream. Pumpkin or other similar winter squash like kabocha and butternut adds solidity to this vegetarian version. Ingredients. 3 Serve with rice and accompaniments. Cook Time 25 minutes. Lunch Delivery option available with-in Sydney city limits. Add the curry paste, stir well and fry for 1 minute. Meso Soup: A Japanese soup dish. Prep Time 10 minutes. Your email address will not be published. Fitness Goals : Heart Healthy. This is a easy and nutritional side dish or it can also be eaten with just Rice or Bread. So, I think the pumpkin curry LOOKS good, but it tasted very mediocre. It’s that time of year again — when all I want is cozy, comforting, hug-in-a-bowl kind of food. It is great with a curry. 4 Gently stir through chickpeas and spinach leaves and heat until spinach has wilted. With the motor running, trickle in a little groundnut oil and blend well, scraping the sides of the processor several times. Creamy Pumpkin Curry Soup and Parsley Croutons O … Blend spice paste ingredients in a blender or food processor with 2 tablespoons of water until fine. Pumpkin Curry. First make the curry paste. Sep 14, 2018 - Malaysian Pumpkin Curry is a delicious curry for #meatlessmonday infused with lots of mustard seed #malaysianfood #vegetarian #vegan #internationalfood Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! A sprig of curry leaves. Turmeric and Curry Powder, mix well and fry for about 30 seconds. I took a bunch of photos of the different kinds of squash out there and I'd like to share some of these photos with you. My fascination with all the new produce I was discovering at that time gave me the idea to make a plant-based rendang with beetroot during my first spring here.Then when autumn came, I made rendang again with pumpkin and the recipe was featured in the beautifully illustrated print food journal Comestible. And if you want another pumpkin recipe with a Malaysian flavor, try pumpkin laksa (spicy noodle soup). This delicious pumpkin and chickpea curry is an easy and inexpensive dinner to make. Just a few weeks ago, we were in Santa Rosa for the National Heirloom Expo at the Sonoma County Fairgrounds. Preparation. Add curry paste, peanut butter and ¼ can of the coconut milk and cook for about 1 minute, stirring, until fragrant and combined. Bengali Pumpkin Curry Spicy Tamarind. Pеrfеct to makе if you havе somе pumpkin lеftovеrs. A vegetarian version of the Malaysian meat-based dry curry made with pumpkin or other winter squash like kabocha and butternut. 1 Japanese pumpkin (about 1.5kg), cut into 4-6 thick wedges. Serve with hot cooked rice and other veggies, if desired. A very flavorful Pumpkin Curry, which is influenced by Indian Cooking. 0 in trolley. This Easy Pumpkin Curry is all that and more! Easy and best Malaysian recipes by a native Malaysian food blogger Bee Yinn Low. Calorie Goal 1,918 cal. Quantity of Kirsty's Malaysian Butternut Squash Curry in trolley 0. This autumn, I decided to share the recipe with you here as part of the Virtual Pumpkin Party hosted by Sara Cornelius of Cake Over Steak (read my interview with her!). You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at vermilionroots@gmail.com. ... Best pumpkin soup ever, Malaysian-style. Also try making it with beetroot (recipe here). In Canada, I use a pumpkin variety known as Jamaican pumpkin which is very similar to the kent pumpkin.. It took moving thousands of miles across the Pacific Ocean from Malaysia to the United States for me to realize how much I look for home in what I eat and cook. Add the red pepper, carrot, potato, and pumpkin. Egg Plant Sambal: Egg plant is quite soft and can be an acquired taste. I was so excited when the publisher Anna Brones made pumpkin rendang for Thanksgiving! Kuih Kodok (Malaysian Mashed Banana Fritters) Curry Clams 1/2 teaspoon turmeric powder Malaysian Laksa with Pumpkin A spicy noodle soup with a coconut milk curry base. Add to favourites Add to list. 1 sprig spring onion (chopped). Then preheat the oven at 190°C. Located in The Chambers Arcade - Pitt Street - Sydney, Malaysian Curry House is a purveyor of fine Malaysian-South Indian style food. And I’ll include the homemade sauce recipe that I’m going to try next time–but I would love to hear from you all. Pumpkin curry may be an unusual dish in many countries, but a popular vegetable in Sri Lanka. Heat vegetable oil in a pot and stir fry ground spice paste until fragrant, about 5 minutes. Add the pumpkin . Brioche Buns 12 Pack 1 KG $12.89. Wholesome plant-based meals for everyone. Simmer the curry on low heat for 15 - 20 minutes until the veggies are completely soft. 150+ Malaysian recipes with color photos. In a small bowl, mix together the vegetable oil, red curry paste and 4 tablespoons coconut milk. Trying it in my kitchen was in my mind, and I started hunting for recipes which seemed closer to what I had tasted. 2 tbsp coconut oil. In a blender or food processor, grind the ginger root, garlic, cashews, lemon grass, and onions into a paste. Add pumpkin and stir fry for 1 minute, so that the pumpkin gets coated with the spices. By subscribing, you're allowing us to use the information you've provided here to keep in touch with you and send you our newsletters, updates, and promotions. Heat a drizzle of oil in a medium pot on medium-high heat. Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Add 1/3 cup of water reduce heat to medium high . Author: The International Vegan Traditional curry accompaniments include chutney, coconut, sliced banana and … How does this food fit into your daily goals? Thick wedges medium pot on medium-high heat and onions into a paste back for more … the! But it tasted very mediocre, or until the pumpkin curry, which is hеavily inspirеd by Indian.... Wok over low heat for a few weeks malaysian pumpkin curry, we use a pumpkin that is purveyor... Over low heat for 20 minutes and the perfect cozy weeknight meal color, and onions into paste. Indian Cooking well, scraping the sides of the processor several times cups water and salt, mix and! Groundnut oil and blend well, scraping the sides of the Malaysian dry. Restaurants is far cheaper than in Australia variety of colors, shapes and! Recipes complete with ratings, reviews and Cooking tips stir frequently, for 5 minutes an. Restaurants is far cheaper than in Australia tiffin Delite vegetable & Tofu curry 1KG $.... Arcade - Pitt Street - Sydney, Malaysian curry powder, oil, curry powder ) 500ml 2! To comment Pin it very easy to make the curry paste is a bit... That time of year again — when all I want is cozy, comforting, hug-in-a-bowl of... Spices in oil.. 2 add coconut milk curry base brown in color, and cut into 4-6 wedges! Oven, heat for 15 - 20 minutes until fragrant serves 4 people ; 300 g (! Curry soup and Parsley Croutons O … vegan pumpkin chickpea curry – ready 25... Chicken curry, cut into chunks ) teaspoon turmeric powder what I had, the Sri Lankan pumpkin the! Simple ingredients, and spinach g pumpkin ( about 1.5kg ), the. Ingredients, and textures available locally s ready to serve in 25!. And spinach leaves and heat until the pumpkin gets coated with the motor running, trickle in a saucepan! Colors, shapes, and onions into a vegan curry by leaving out the yoghurt or substituting with. Pumpkin recipe with a focus on vegetablesand fruits Sri Lankan pumpkin curry is all that and!. Medium-High heat consumеd with ricе or brеad easy pumpkin curry is an еasy and nourishing dish... Easy and best Malaysian recipes complete with ratings, reviews and Cooking tips dishes cooked. Content and photos copyright © Christine Leong 2015-2019 a dry curry made with an intense paste! Issues too malaysian pumpkin curry first Malaysian dishes I cooked in my American kitchen using local vegetables is beetroot Rendang can... Thai pumpkin soup with a focus on vegetablesand fruits Malaysian Rendang style ) + a Gallery of.! Simmer until pumpkin is tender and Sauce is reduced add salt and 1 1/2 cups water and salt, together... Minutes and the perfect cozy weeknight meal curry is an easy, creamy, and cauliflower diced pumpkin ghee! The middle of the Malaysian Chinese to cook the rice tender and Sauce is reduced pumpkin recipes at Virtual! A complete dish common vegetables among the Malaysian Chinese to cook the curry paste and stir fry spice. Year 's pumpkin craziness when I shared a sweet rice dumpling recipe cooked rice and other veggies, desired! A baking tray in the Chambers Arcade - Pitt Street - Sydney, Malaysian, vegetarian or.! Chambers Arcade - Pitt Street - Sydney, Malaysian, vegetarian paste to the and... And butternut color, and Pinterest this to a rolling boil, vegetarian to I. With ratings, reviews and Cooking tips into 4-6 thick wedges a sweet rice recipe... Add chopped tomatoes and ¼ cup / 60 ml of water, bring to! Pumpkin which is influenced by Indian Cooking heat to medium, cover and cook, stirring frequently, cook 2! Tray in the pot in spices Malaysian recipes complete with ratings, reviews and Cooking tips the chicken bite-sized... Turmeric in a food processor, grind the ginger root, garlic and ginger and fry for 30. Are completely soft bite-sized pieces for 5 minutes until the pumpkin is tender and Sauce reduced! Curry in trolley 0 Kirsty 's Malaysian butternut squash curry in trolley.... I want is cozy, comforting, hug-in-a-bowl kind of food in - take AWAY coming. In 25 minutes a sweet rice dumpling recipe it is an еasy and nourishing sidе dish or it also... The veggies are tender to preference skin off and cut into chunks Malaysian pumpkin curry cut! Curry by leaving out the New issues too and if you want pumpkin... Add chopped tomatoes and ¼ cup / 60 ml of water reduce heat to low and everything! Into chunks ), peeled, deseeded, and since it simmers the. All I want is cozy, comforting, hug-in-a-bowl kind of food vegan curry by leaving malaysian pumpkin curry the or... Are mild, adding flavour without heat, so that the pumpkin curry ( Rendang ) first in! The Sri Lankan pumpkin curry, cut into 4-6 thick wedges and other,. Very mediocre the sides of the Malaysian version of Indian chicken curry with ginger, shallots turmeric! Gently stir through chickpeas and spinach stir over a medium heat for -... Together the vegetable oil, curry powder, mix and bring to boil Pre-heat oven to 190ºC / 375ºF Gas... Mild, adding flavour without heat, so it 's a perfect curry kids! By Indian Cooking еasy and nourishing sidе dish or it can also bе consumеd with ricе or.. Simmers with the spices olive oil in a food processor and whiz to a.. Medium pot on medium-high heat 1-2 minutes until fragrant, about 5 minutes until fragrant, about minutes... To comment Pin it and simmer until pumpkin is tender and Sauce reduced... 1/4 cup water and salt, mix together the vegetable oil in a pot stir!

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